Mango Salsa Recipe (10 Minutes!)


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This fresh mango salsa recipe is the ultimate combo of sweet with heat! Skip the store-bought varieties and make your own with this easy recipe, ready in just 10 minutes with simple ingredients — it has all the fresh, fruity flavor of mango salad, but with a zesty twist.

What Is Mango Salsa?

Mango salsa has all the zesty flavor of traditional fresh tomato salsa, but is chopped (instead of pureed) and incorporates ripe, juicy mangoes for a touch of sweetness. Just like conventional salsa, it makes a tasty fresh dip, taco topping, or garnish for grilled meats.

Why You’ll Love This Mango Salsa Recipe

  • Spicy, fruity flavor
  • Juicy texture with a hint of crunch
  • Just 6 basic ingredients
  • Done in 10 minutes flat
  • Delicious with everything from corn tortilla chips to fish tacos
Mango salsa recipe in a bowl with two chips.

Ingredients & Substitutions

This section explains how to choose mango salsa ingredients, what each one does in the recipe, and substitution options. For measurements, see the recipe card below.

  • Mango – Ripe mangos work best, so they’re soft and easy to slice. Peel and dice.
  • Tomatoes – I used Roma tomatoes because they are easy to find and have fewer seeds than some other varieties, but any tomatoes will work. Remove the seeds and chop.
  • Red Onion – A white onion would also work well. Dice finely.
  • Fresh Cilantro – A classic for salsa, but you can skip it or use other fresh herbs if you’re not a fan. Chop it up if you include it. I don’t recommend using dried herbs for salsa, but if you must, replace each tablespoon fresh with one teaspoon dried.
  • Lime Juice – With so few ingredients in this recipe for mango salsa, fresh lime juice tastes best. Lemon juice is okay to substitute in a pinch, but lime juice has a more suitable flavor for salsa.
  • Sriracha – This pepper sauce is available at most grocery stores, but you can also use one small diced jalapeño instead.
  • Salt & Pepper – For simple seasoning.
Mango salsa ingredients in bowls and on cutting boards.

How To Make Mango Salsa

This section shows how to make tomato mango salsa, with step-by-step photos and details about the technique. For full instructions, see the recipe card below.

  1. Mix. Combine mango, tomatoes, onions, and cilantro in a bowl.
  2. Season. Add lime juice and sriracha, and mix well. Season with salt and pepper to taste. Serve immediately, or refrigerate for a few hours to allow flavors to develop.
Chopped veggies in a bowl.
Fully mixed salsa in a bowl.

Variations

  • Swap the tomatoes – Use diced red bell peppers or cucumber instead. You can even add black beans to make it hearty.
  • Try different fruits – Trade mango for a peach, papaya, or even cantaloupe. Or, try this pineapple salsa recipe for tropical flair.
  • Add avocado – Diced avocado adds a creamy element to this recipe.

Storage Instructions

Mango salsa recipes can be refrigerated in a covered container for 2-3 days.

Chip holding a scoop of mango salsa.

What To Serve With Mango Salsa

Use this salsa for scooping or topping a variety of dishes:

More Salsa Recipes

If you like this mango salsa recipe, you’ll love these other twists on salsa:

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Mango salsa recipe in a bowl.

Mango Salsa Recipe (10 Minutes!)

With juicy fruit and a touch of peppery heat, this easy mango salsa recipe makes an impressive appetizer or dip in just 10 minutes!

Prep: 10 minutes

Total: 10 minutes

Servings: 8 (adjust to scale recipe)

Ingredients

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Instructions

Tap on the times in the instructions below to start a kitchen timer while you cook.

  1. In a medium bowl, combine the mango, tomatoes, onions, and cilantro.

  2. Add the lime juice and sriracha. Mix well.

  3. Season with salt and pepper to taste.

  4. If you have time, refrigerate for a few hours to help the flavors develop.

Recipe Notes

Serving size: 1/4 cup

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories 25

Fat 0.2g

Protein 0.6g

Total Carbs 6.2g

Net Carbs 5.2g

Fiber 1g

Sugar 4.6g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We’d LOVE for you to share a link with photo instead. 🙂

Mango salsa recipe pin.





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